• mishaal hussain

Recipe: Kinder Bueno Cheesecake

A Buttery Biscuit Base, Kinder Chocolate & Kinder Bueno Filling, Whipped Cream, Melted Chocolate, and even more Kinder Bueno!


Biscuit Base:

  • 300 g Digestives

  • 150 g Unsalted Butter/Stork (melted)

Cheesecake Filling:

  • 500 g Full Fat Cream Cheese

  • 100 g Icing Sugar

  • 300 ml Double Cream

  • 250 g Kinderella Spread


  • 150 ml Double Cream

  • 2 tbsp Icing Sugar

  • 3 Individual Kinder Bueno Bars (chopped)

  • 50 g Chocolate (melted)

  • Sprinkles


To make the Cheesecake Base:

  • Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well. 

  • Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest!

To make the Cheesecake Filling:

  • Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.

  • With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese, Icing sugar and Vanilla until combined. Pour in the melted Kinder Chocolate and whisk again till smooth.

  • Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken.

  • Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or overnight.

To decorate the Cheesecake

  • Remove the cheesecake from the tin, and decorate by drizzling over some melted chocolate, some whipped up cream (double cream + icing sugar), a piece of Kinder Bueno for each slice, and some chocolate sprinkles!

#recipe #cheesecake #baking

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